Beech Point Pale Ale

All Grain Recipe

Submitted By: OleRebelBrewing (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Carared (20.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Cascade [5.5%] - Boil 10 min Hops 9
0.25 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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