Beech Point Pale Ale

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Poland Spring (R)	Water	1
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
4.00 oz	Munich Malt (9.0 SRM)	Grain	3
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs	Carared (20.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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