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Keen Saison with Hibiscus 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)Members can download and share recipes
| Brewer: Dallas D | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Distilled Water | Water | 1 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - First Wort | Hops | 6 |
| 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 7 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 18.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |