Keen Saison with Hibiscus

All Grain Recipe

Submitted By: dallasdemontigny (Shared)
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Brewer: Dallas D
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Distilled Water Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - First Wort Hops 6
8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
18.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

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