A69 Krampiss 2.0

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: Black IPA (21B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 25.3 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 109.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.35 gal West View Water 2020/07/01 Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
1.90 g Chalk (Mash 60 min) Misc 3
1.17 g Baking Soda (Mash 60 min) Misc 4
0.81 g Calcium Chloride (Mash 60 min) Misc 5
17 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
3 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 7
1 lbs 4.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs 2.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 9
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 60 min Hops 10
0.50 oz Magnum [14.2%] - Boil 60 min Hops 11
1.00 oz Magnum [14.2%] - Boil 30 min Hops 12
1.50 oz Citra [13.6%] - Boil 20 min Hops 13
1.00 oz Amarillo [7.8%] - Boil 20 min Hops 14
0.50 oz Amarillo [8.2%] - Boil 20 min Hops 15
1.00 Whirlfloc Tablet (Boil 5 min) Misc 16
1.00 oz Amarillo [7.8%] - Boil 1 min Hops 17
1.00 oz Citra [13.6%] - Boil 1 min Hops 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
3.00 oz Cascade [8.9%] - Dry Hop 3 days Hops 20
2.00 oz Amarillo [7.8%] - Dry Hop 3 days Hops 21
2.00 oz Citra [13.6%] - Dry Hop 3 days Hops 22
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Dry Hop 3 days Hops 23

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