A69 Krampiss 2.0
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
Brewer: Michael Dicken | |
Batch Size: 10.50 gal | Style: Black IPA (21B) |
Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
Color: 25.3 SRM | Equipment: Keggle BIAB 2017 10 gal |
Bitterness: 109.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.35 gal | West View Water 2020/07/01 | Water | 1 |
10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
1.90 g | Chalk (Mash 60 min) | Misc | 3 |
1.17 g | Baking Soda (Mash 60 min) | Misc | 4 |
0.81 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
17 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 6 |
3 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 7 |
1 lbs 4.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 8 |
1 lbs 2.00 oz | Midnight Wheat Malt (Briess) (550.0 SRM) | Grain | 9 |
1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 60 min | Hops | 10 |
0.50 oz | Magnum [14.2%] - Boil 60 min | Hops | 11 |
1.00 oz | Magnum [14.2%] - Boil 30 min | Hops | 12 |
1.50 oz | Citra [13.6%] - Boil 20 min | Hops | 13 |
1.00 oz | Amarillo [7.8%] - Boil 20 min | Hops | 14 |
0.50 oz | Amarillo [8.2%] - Boil 20 min | Hops | 15 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 16 |
1.00 oz | Amarillo [7.8%] - Boil 1 min | Hops | 17 |
1.00 oz | Citra [13.6%] - Boil 1 min | Hops | 18 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
3.00 oz | Cascade [8.9%] - Dry Hop 3 days | Hops | 20 |
2.00 oz | Amarillo [7.8%] - Dry Hop 3 days | Hops | 21 |
2.00 oz | Citra [13.6%] - Dry Hop 3 days | Hops | 22 |
0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Dry Hop 3 days | Hops | 23 |