A69 Krampiss 2.0

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Black IPA (21B)
Boil Size: 12.71 gal	Style Guide: BJCP 2015
Color: 25.3 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 109.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.35 gal	West View Water 2020/07/01	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.90 g	Chalk (Mash 60 min)	Misc	3
1.17 g	Baking Soda (Mash 60 min)	Misc	4
0.81 g	Calcium Chloride (Mash 60 min)	Misc	5
17 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
3 lbs	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	7
1 lbs 4.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	8
1 lbs 2.00 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	9
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 60 min	Hops	10
0.50 oz	Magnum [14.2%] - Boil 60 min	Hops	11
1.00 oz	Magnum [14.2%] - Boil 30 min	Hops	12
1.50 oz	Citra [13.6%] - Boil 20 min	Hops	13
1.00 oz	Amarillo [7.8%] - Boil 20 min	Hops	14
0.50 oz	Amarillo [8.2%] - Boil 20 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	16
1.00 oz	Amarillo [7.8%] - Boil 1 min	Hops	17
1.00 oz	Citra [13.6%] - Boil 1 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
3.00 oz	Cascade [8.9%] - Dry Hop 3 days	Hops	20
2.00 oz	Amarillo [7.8%] - Dry Hop 3 days	Hops	21
2.00 oz	Citra [13.6%] - Dry Hop 3 days	Hops	22
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Dry Hop 3 days	Hops	23

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