Polar Bear Foreign Extra Stout, v.3 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dublin, Ireland |
Water |
1 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
Reused harvested yeast from PB Stout Version 3 (one 1-pt. Mason jar, very full). SRM = 40.5, IBU = 54.2This Recipe Has Not Been Rated
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