Polar Bear Foreign Extra Stout, Ver. 2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: Pat's Brewhouse |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Dublin, Ireland |
Water |
1 |
| 7.00 g |
Lactic Acid (Mash 30 min) |
Misc |
2 |
| 4.90 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
7 |
| 0.40 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
9 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
12 |
| 2.00 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
15 |
Notes
Reused harvested yeast from PB Stout Version 2 (2 1-pt. Mason jars).This Recipe Has Not Been Rated
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