Polar Bear Foreign Extra Stout 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: Pat's Brewhouse |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Notes
17 days in primary (2-1-16), 20 days in secondary. Kegged on 2-21-16. FG = 1.010.This Recipe Has Not Been Rated
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