Polar Bear Extra Stout

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 5.97 galStyle Guide: BJCP 2021
Color: 28.9 SRMEquipment: Pat's Brewhouse
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.50 gal Dublin, Ireland Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Baking Soda (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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