PBFXS, v.7 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
House (well) Water - Softened |
Water |
1 |
| 1.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.52 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 10.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 6.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
10 |
| 6.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
11 |
| 2.00 oz |
East Kent Goldings (EKG) [4.7%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
13 |
| 2.04 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 1.78 g |
Baking Soda (Boil 60 min) |
Misc |
15 |
| 1.71 g |
Calcium Chloride (Boil 60 min) |
Misc |
16 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
17 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
18 |
Notes
SRM=37, IBU=50.7 Est. ABV= 6.4%.
This Recipe Has Not Been Rated
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