PBFXS, Ver. 6 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 40.4 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
House (well) Water - Softened |
Water |
1 |
| 3.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.20 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
Notes
SRM = 40.4, IBU = 60.6
1084 yeast from Midnight Red Ale added directly to wort (no starter)This Recipe Has Not Been Rated
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