PBFXS, Ver. 6

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 40.4 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal House (well) Water - Softened Water 1
3.00 g Lactic Acid (Mash 60 min) Misc 2
2.20 g Baking Soda (Mash 60 min) Misc 3
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.70 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
2.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 10
1.00 oz Fuggles [4.2%] - Boil 60 min Hops 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

Notes

SRM = 40.4, IBU = 60.6 1084 yeast from Midnight Red Ale added directly to wort (no starter)

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