PBFXS, Ver. 5

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Dublin, Ireland Water 1
3.00 g Chalk (Mash 60 min) Misc 2
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.20 g Calcium Chloride (Mash 75 min) Misc 4
0.20 g Salt (Mash 60 min) Misc 5
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
2.00 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 10
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Notes

SRM = 40.5, IBU = 57.9

This Recipe Has Not Been Rated

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