PBFXS, Ver. 5 
All Grain Recipe
Submitted By: pskahan (Shared)
Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dublin, Ireland |
Water |
1 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Calcium Chloride (Mash 75 min) |
Misc |
4 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Notes
SRM = 40.5, IBU = 57.9This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor