PBFXS, Ver. 4 
All Grain Recipe
Submitted By: pskahan (Shared)
Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 40.9 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dublin, Ireland |
Water |
1 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.48 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Styrian Goldings [5.7%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 8.00 oz |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
17.82 qt. = 4.46 gal. IBU = 62, SRM = 40.5. Pitched yeast starter on 1/13/18. Slow airlock activity 1/14/18.
Added lactose to keg to try to counteract overly bitter final beer (astringent?).
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor