Innis & gunn 
All Grain Recipe
Submitted By: Delloman (Shared)
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| Brewer: Alex | |
| Batch Size: 16.50 gal | Style: Scottish Export (14C) |
| Boil Size: 21.70 gal | Style Guide: BJCP 2021 |
| Color: 13.1 SRM | Equipment: Spike Trio - 50 gallon |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27.00 gal |
RO Water |
Water |
1 |
| 5.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.76 g |
Salt (Mash 60 min) |
Misc |
3 |
| 9.39 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5.95 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 10.57 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 125.00 ml |
Phosphoric Acid 25% (Mash 60 min) |
Misc |
7 |
| 37 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 10.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 5.30 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 1.76 g |
Salt (Boil 60 min) |
Misc |
12 |
| 9.42 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 5.97 g |
Baking Soda (Boil 60 min) |
Misc |
14 |
| 10.61 g |
Chalk (Boil 60 min) |
Misc |
15 |
| 4.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
16 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
17 |
| 6.00 oz |
American Oak Cubes - Medium Toast (Secondary 10 days) |
Misc |
18 |
Notes
Take the first 3 gallons of runnings and boil it down on the stove to about 3 quart of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
Because of this you want to calculate your water as if you were producing enough wort for 18.75 gallons of beer.
After a month long primary rack the beer onto 6 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.This Recipe Has Not Been Rated
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