First run Pale ale

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: 1812
Batch Size: 310.00 galStyle: American Pale Ale (18B)
Boil Size: 332.92 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: 1812 ABS Brewhouse
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
425 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Chinook [12.1%] - Boil 60 min Hops 4
1 lbs 14.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.3%] - Boil 15 min Hops 5
1 lbs 8.00 oz Galaxy [16.9%] - Boil 5 min Hops 6
12.00 oz Mosaic (HBC 369) [11.3%] - Boil 0 min Hops 7
1 lbs 8.00 oz Galaxy [16.9%] - Steep 20 min Hops 8
2.4 pkgs California Ale (White Labs #WLP001) Yeast 9
4 lbs Mandarina Bavaria [8.0%] - Dry Hop 5 days Hops 10

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