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Cumberland Blues 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Brewer: 1812 | |
| Batch Size: 290.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 310.00 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 1812 10 bbl |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 407 lbs 8.78 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 80 lbs 9.83 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 18 lbs 12.96 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs 1.18 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 2 lbs 0.67 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 2 lbs 0.67 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 6.34 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1 lbs 4.84 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |