Caribou German Pils 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2021 |
| Color: 3.5 SRM | Equipment: Lazy Caribou Brewery - test system |
| Bitterness: 47.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.06 gal |
Distilled Water |
Water |
1 |
| 1.69 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.09 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.17 g |
Salt (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
6 |
| 2.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.95 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 1.59 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.24 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 15 min |
Hops |
14 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Steep 15 min |
Hops |
15 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
16 |
Notes
Trying this with the Yellow Dry water profile instead of Yelow Balanced water profile to make it a northern German styleThis Recipe Has Not Been Rated
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