Caribou German Pils

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 7.49 gal	Style Guide: BJCP 2021
Color: 3.5 SRM	Equipment: Lazy Caribou Brewery - test system
Bitterness: 47.5 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.06 gal	Distilled Water	Water	1
1.69 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.09 g	Calcium Chloride (Mash 60 min)	Misc	4
0.17 g	Salt (Mash 60 min)	Misc	5
11 lbs	Pilsen (BestMälz) (1.8 SRM)	Grain	6
2.47 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.59 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.24 g	Salt (Sparge 60 min)	Misc	10
2.00 oz	Tettnang [3.9%] - Boil 60 min	Hops	11
1.00 oz	Tettnang [3.9%] - Boil 30 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Hallertauer Mittelfrueh [3.0%] - Boil 15 min	Hops	14
1.00 oz	Hallertauer Mittelfrueh [3.0%] - Steep 15 min	Hops	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16

Trying this with the Yellow Dry water profile instead of Yelow Balanced water profile to make it a northern German style

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