Stephanie's Lite Ale - 4.1 Gal (1 ratings)

Extract Recipe

Submitted By: ec135h (Shared)
Members can download and share recipes

Brewer: sld
Batch Size: 4.10 galStyle: Blonde Ale (18A)
Boil Size: 4.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment - 4 Gal.
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Amount Name Type #
6.87 oz Caramel/Crystal 15 [Steep] (17.0 SRM) Grain 1
5 lbs 2.17 oz Ultralight Malt Extra [Boil] (3.0 SRM) Extract 2
0.62 oz Cascade [5.5%] - Boil 30 min Hops 3
1.05 Whirlfloc Tablet (Boil 10 min) Misc 4
0.62 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product,


- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150* - 160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock., - After flame out cool wort to 80*-85* F, transfer to fermenter & add cool water to bring total volume to 4.35 gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 4-7 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable. ===============================================================================================================


by ec135h

This website is using cookies. More info. That's Fine