Stephanie's Lite Ale - 4.1 Gal 
(1 ratings)
Extract Recipe
Submitted By: ec135h (Shared)
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| Brewer: sld | |
| Batch Size: 4.10 gal | Style: Blonde Ale (18A) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment - 4 Gal. |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.87 oz |
Caramel/Crystal 15 [Steep] (17.0 SRM) |
Grain |
1 |
| 5 lbs 2.17 oz |
Ultralight Malt Extra [Boil] (3.0 SRM) |
Extract |
2 |
| 0.62 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
3 |
| 1.05 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 0.62 oz |
Mandarina Bavaria [8.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, Notes
- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150* - 160* F for 30 minutes.
- Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60 min clock.,
- After flame out cool wort to 80*-85* F, transfer to fermenter & add cool water to bring total volume to 4.35 gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F)
- After Fermentation.... let sit on trub for 4-7 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-4 weeks, timing is somewhat flexiable.
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by ec135h