BeerSmith™ Recipe Cloud

Taste Notes

A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product,

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150* - 160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock., - After flame out cool wort to 80*-85* F, transfer to fermenter & add cool water to bring total volume to 4.35 gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 4-7 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-4 weeks, timing is somewhat flexiable. ===============================================================================================================