Your Mom's Ole' Pilsner

All Grain Recipe

Submitted By: OleRebelBrewing (Shared)
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Batch Size: 5.00 galStyle: Classic American Pilsner ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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