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Your Mom's Ole' Pilsner 
All Grain Recipe
Submitted By: OleRebelBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Classic American Pilsner () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Poland Spring (R) | Water | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |