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Your Favorite Blonde 
All Grain Recipe
Submitted By: OleRebelBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Poland Spring (R) | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |