Back Pils NZ 
All Grain Recipe
Submitted By: Jocky (Shared)
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| Brewer: James Wilson | |
| Batch Size: 5.55 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: James' Brewery |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs 5.79 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 0.63 oz |
Hallertau Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Nelson Sauvin [9.7%] - Boil 15 min |
Hops |
6 |
| 3.50 g |
Brewbrite (Boil 10 min) |
Misc |
7 |
| 2.00 g |
Yeast Nutrient (WLN1000) (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Nelson Sauvin [9.7%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
10 |
Notes
Add 20.4 litres at 69c to hit 61.5c
Wait 30 minutes
30: Pull decoction, raise to 70c, hold for 15 minutes
60: Boil for 10 minutes
75: Mix decoction back in to get to 64c - main mash had cooled to 58
80: Pull second decoction, get to boil
95: Mix back in. Hit 66c. Leave for 15
110: Pull most of grain and some liquid to nearly fill decoction pot, get to boil for 5 minutes.This Recipe Has Not Been Rated
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