
Back Pils NZ 
All Grain Recipe
Submitted By: Jocky (Shared)Members can download and share recipes
Brewer: James Wilson | |
Batch Size: 5.55 gal | Style: New Zealand Pilsner (X.5) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: James' Brewery |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.40 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
1.20 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
10 lbs 5.79 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 4 |
0.63 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 5 |
0.71 oz | Nelson Sauvin [9.7%] - Boil 15 min | Hops | 6 |
3.50 g | Brewbrite (Boil 10 min) | Misc | 7 |
2.00 g | Yeast Nutrient (WLN1000) (Boil 10 min) | Misc | 8 |
1.76 oz | Nelson Sauvin [9.7%] - Boil 1 min | Hops | 9 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 10 |