Easy Nut Brown Ale

Partial Mash Recipe

Submitted By: Arrowstr4 (Shared)
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Brewer: Thomas C. Thigpen
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot - 32qt (6.5Gal) - Stainless
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 38.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Chocolate Malt (338.0 SRM) Grain 3
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs British Ale (White Labs #WLP-005) Yeast 9

Taste Notes

Much improved. Higher SG than for this style, but overall nice and smooth. Bitterness reduced and flavor increased by dividing up the last hop addition and increase grain.

This Recipe Has Not Been Rated

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