Honey Dew

All Grain Recipe

Submitted By: williamdozier (Shared)
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Batch Size: 15.00 galStyle: Saison (16C)
Boil Size: 19.64 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
1.50 oz Belma [10.4%] - First Wort Hops 5
1.5 pkgs French Saison (Wyeast Labs #3711) Yeast 6
3 lbs Honey (1.0 SRM) Sugar 7
3.00 oz Belma [10.4%] - Dry Hop 2 days Hops 8

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