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Honey Dew 
All Grain Recipe
Submitted By: williamdozier (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Saison (16C) |
| Boil Size: 19.64 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.50 oz | Belma [10.4%] - First Wort | Hops | 5 |
| 1.5 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 3.00 oz | Belma [10.4%] - Dry Hop 2 days | Hops | 8 |