That Hoppy Coachella Beer Extract

Extract Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 2.91 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.20 oz Wheat Liquid Extract (6.0 SRM) Extract 1
2 lbs Pale Liquid Extract (5.0 SRM) Extract 2
0.43 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.18 oz Cascade [5.5%] - Boil 15 min Hops 4
0.18 oz Citra [12.0%] - Boil 15 min Hops 5
0.18 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.58 Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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