That Hoppy Coachella Beer Extract
Extract Recipe
Submitted By: mahall (Shared)Members can download and share recipes
Brewer: Michael Hall | |
Batch Size: 2.91 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 38.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.20 oz | Wheat Liquid Extract (6.0 SRM) | Extract | 1 |
2 lbs | Pale Liquid Extract (5.0 SRM) | Extract | 2 |
0.43 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.18 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
0.18 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.18 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
0.58 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |
1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |