That Hoppy Coachella Beer Extract

Brewer: Michael Hall
Batch Size: 2.91 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 4.31 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.0 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.20 oz	Wheat Liquid Extract (6.0 SRM)	Extract	1
2 lbs	Pale Liquid Extract (5.0 SRM)	Extract	2
0.43 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	3
0.18 oz	Cascade [5.5%] - Boil 15 min	Hops	4
0.18 oz	Citra [12.0%] - Boil 15 min	Hops	5
0.18 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
0.58 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	9
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10

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