Wile E. Goes Rogue

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: Roggenbier (27 )
Boil Size: 14.25 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
5 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 3
5 lbs Munich Malt (Muntons) (8.1 SRM) Grain 4
12.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.50 oz Saaz [3.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
1.00 oz Saaz [3.8%] - Boil 15 min Hops 9
2.0 pkgs Hefeweizen Ale (Omega #OYL-021) Yeast 10

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