Corona Clone rev 2.0 5gal
All Grain Recipe
Submitted By: barts52 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Standard American Lager (1B) |
Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
0.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
0.30 oz | Lime Peel (Boil 15 min) | Misc | 5 |
0.50 oz | Citra [8.0%] - Boil 10 min | Hops | 6 |
1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 7 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |