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Tomyski Pils 
All Grain Recipe
Submitted By: ogurek (Shared)Members can download and share recipes
| Batch Size: 8.45 gal | Style: German Pils (5D) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Kadź Zacierna 50l |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Optima pilzneński jasny (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.88 oz | Tomyski [4.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Tomyski [4.0%] - Boil 30 min | Hops | 4 |
| 2.12 oz | Tomyski [4.0%] - Boil 10 min | Hops | 5 |
| 2.12 oz | Tomyski [4.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |