Tomyski Pils

All Grain Recipe

Submitted By: ogurek (Shared)
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Batch Size: 8.45 galStyle: German Pils (5D)
Boil Size: 10.41 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Kadź Zacierna 50l
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Optima pilzneński jasny (1.8 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.88 oz Tomyski [4.0%] - Boil 60 min Hops 3
1.76 oz Tomyski [4.0%] - Boil 30 min Hops 4
2.12 oz Tomyski [4.0%] - Boil 10 min Hops 5
2.12 oz Tomyski [4.0%] - Steep 15 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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