India Pale Lager (IPL)

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: Imperial IPA ( 6C)
Boil Size: 8.99 gal	Style Guide: FADØL 2015
Color: 12.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 80.9 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.71 gal	Distilled Water	Water	1
9.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.87 g	Calcium Chloride (Mash 60 min)	Misc	4
2.70 g	Baking Soda (Mash 60 min)	Misc	5
1.42 g	Chalk (Mash 60 min)	Misc	6
5 lbs	Carared (20.0 SRM)	Grain	7
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
3 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	9
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
1 lbs	Acid Malt (3.0 SRM)	Grain	11
1 lbs	Biscuit Malt (23.0 SRM)	Grain	12
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	13
7.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
4.12 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
2.13 g	Calcium Chloride (Sparge 60 min)	Misc	16
2.00 g	Baking Soda (Sparge 60 min)	Misc	17
1.05 g	Chalk (Sparge 60 min)	Misc	18
1.00 oz	Chinook [13.0%] - Boil 90 min	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	20
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
1.00 oz	Glacier [5.6%] - Steep 15 min	Hops	22
1.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	23

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