Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
münchnermalt (9.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
1.23 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
1.41 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
9 |
2.12 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
0.40 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.53 oz |
Fuggles [4.5%] - Dry Hop 7 days |
Hops |
13 |