Black Licorice - All Grain - 10 gal 
All Grain Recipe
Submitted By: walgrenj (Shared)
Members can download and share recipes
| Brewer: Jeff Walgren | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.79 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs 2.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 3.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.91 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Anise, Star (Boil 30 min) |
Misc |
7 |
| 0.61 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Notes
Used anise seed instead of starThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor