BBryg #09 Farfars Extra Stout 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 5.28 gal | Style: Dry Stout (13A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.00 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.87 oz |
Barley, Flaked (Brewferm) (1.7 SRM) |
Grain |
2 |
| 13.00 oz |
MUN Roasted Barley (chokolademalt) (723.4 SRM) |
Grain |
3 |
| 8.82 oz |
WEY Cara Munich Type II (110 - 130 EBC) (60.9 SRM) |
Grain |
4 |
| 2.00 oz |
WEY Acidulated Malt (3-6 EBC) (3.0 SRM) |
Grain |
5 |
| 1.85 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
6 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
This brew is supposed to be rather like a Guinness Stout. I've used the "Dry Stout" profile.This Recipe Has Not Been Rated
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