Pale Belgian

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: G & Z
Batch Size: 11.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 13.73 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: 0210G-Bucked Off's 1.050+ Ales
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.84 gal RO HOUSE WATER Water 1
4.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.43 g Calcium Chloride (Mash 60 min) Misc 3
2.76 g Baking Soda (Mash 60 min) Misc 4
2.20 ml Lactic Acid (Mash 60 min) Misc 5
9 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
12.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 8
12.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 9
12.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
6.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
5.24 g Calcium Chloride (Sparge 60 min) Misc 12
4.22 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Magnum [12.0%] - Boil 30 min Hops 14
2.00 oz Fuggle [4.5%] - Boil 0 min Hops 15
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 16

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