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Pale Belgian 
All Grain Recipe
Submitted By: Luficus (Shared)Members can download and share recipes
| Brewer: G & Z | |
| Batch Size: 11.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: 0210G-Bucked Off's 1.050+ Ales |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.84 gal | RO HOUSE WATER | Water | 1 |
| 4.08 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.43 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.76 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2.20 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 9 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 7 |
| 12.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 8 |
| 12.00 oz | Cara 45 (Dingemans) (47.0 SRM) | Grain | 9 |
| 12.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 10 |
| 6.24 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 5.24 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 4.22 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 1.00 oz | Magnum [12.0%] - Boil 30 min | Hops | 14 |
| 2.00 oz | Fuggle [4.5%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 16 |