Kontagious Kolsch 
Extract Recipe
Submitted By: chas382 (Shared)
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| Brewer: Chas Mull Jr | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Perle [6.1%] - Boil 60 min |
Hops |
4 |
| 3 lbs |
Extra Light Dry Extract [Boil for 40 min] (3.0 SRM) |
Dry Extract |
5 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Mt. Hood [6.1%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
| 5.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Brewed on Sat. 4-28-12 with single mash of specialty grains. Used a 48 hr old 1000 ml Yeast starter made with WLP029 and Light DME.
Full 6.6 gallon boil...siphoned 5.5 gallons into primary, used pure Oxygen with 45 sec. added. Pitched yeast starter and put up stairs in 68* room.
5-6-12...Racked to sedonary...split between 2- 3 gal carboys. Put 2 lbs. on sliced pre-frozen Lemons into 1 carboy with 3 gallons of the Kolsch....put the other 2.5 gallons into a 3 gallonn carboy with no aditives.
gravity was 1.010This Recipe Has Not Been Rated
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