JBG Jungle Juice Hazy IPA (15.5 Gal) 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 15.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2021 |
| Color: 4.9 SRM | Equipment: My Equipment 15 gal batch |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.76 gal |
Todd's Water (Updated 2021) |
Water |
1 |
| 23.58 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.91 g |
Salt (Mash 60 min) |
Misc |
3 |
| 5.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.74 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 6.00 ml |
Phosphoric Acid (Mash 250 min) |
Misc |
6 |
| 18 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
7 |
| 2 lbs 15.46 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 5 lbs 11.92 oz |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 1 lbs 7.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 13.70 oz |
Victory Malt (25.0 SRM) |
Grain |
11 |
| 15 lbs 4.80 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
12 |
| 14.53 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.18 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 3.52 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.07 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 15.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 4.19 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
18 |
| 4.19 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
19 |
| 4.19 oz |
Citra [12.0%] - Steep 20 min |
Hops |
20 |
| 0.0 pkgs |
Cellar Science (Nectar) (Cellar Science #) |
Yeast |
21 |
| 3.00 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
22 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
23 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
24 |
Notes
PH 5.6
Added 5.9ml of phosphoric acid brought down to 5.48
1st runnings 9 gals 1.088
pre-boil 17.8 gals 1.064
post-boil 1.073
added 1.10 gal to get to 1.070 15.5 gal to fermentor
FG 1.018
6.8% ABVThis Recipe Has Not Been Rated
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