JBG Jungle Juice Hazy IPA (15.5 Gal)

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 15.50 galStyle: Hazy IPA (21C)
Boil Size: 17.50 galStyle Guide: BJCP 2021
Color: 4.9 SRMEquipment: My Equipment 15 gal batch
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.76 gal Todd's Water (Updated 2021) Water 1
23.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.91 g Salt (Mash 60 min) Misc 3
5.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.74 g Calcium Chloride (Mash 60 min) Misc 5
6.00 ml Phosphoric Acid (Mash 250 min) Misc 6
18 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 7
2 lbs 15.46 oz Wheat, Flaked (1.6 SRM) Grain 8
5 lbs 11.92 oz Oats, Malted (1.0 SRM) Grain 9
1 lbs 7.56 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
13.70 oz Victory Malt (25.0 SRM) Grain 11
15 lbs 4.80 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 12
14.53 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.18 g Salt (Sparge 60 min) Misc 14
3.52 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.07 g Calcium Chloride (Sparge 60 min) Misc 16
15.50 g Yeast Nutrient (Boil 10 min) Misc 17
4.19 oz El Dorado [15.0%] - Steep 20 min Hops 18
4.19 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 19
4.19 oz Citra [12.0%] - Steep 20 min Hops 20
0.0 pkgs Cellar Science (Nectar) (Cellar Science #) Yeast 21
3.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 22
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 23
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 24

Notes

PH 5.6 Added 5.9ml of phosphoric acid brought down to 5.48 1st runnings 9 gals 1.088 pre-boil 17.8 gals 1.064 post-boil 1.073 added 1.10 gal to get to 1.070 15.5 gal to fermentor FG 1.018 6.8% ABV

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