IpaNiMim 40L - 5a Brassagem - Recipe

IpaNiMim 40L - 5a Brassagem

Submitted By: Zeni (Shared)
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Brewer: Kameraden Brauerai
Batch Size: 11.10 gal	Style: American IPA (14B)
Boil Size: 14.92 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Panela para 40 litros
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Three Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
3 lbs 4.91 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
0.88 oz	Ahtanum [6.0%] - Boil 60 min	Hops	3
0.88 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.88 oz	Ahtanum [6.0%] - Boil 30 min	Hops	5
0.88 oz	Chinook [13.0%] - Boil 30 min	Hops	6
2.00 items	*Whirlfloc Tablet (Boil 15 min)	Misc	7
1.76 oz	Chinook [13.0%] - Boil 0 min	Hops	8
0.88 oz	*Simcoe [12.8%] - Boil 0 min	Hops	9
0.88 oz	Ahtanum [6.0%] - Boil 0 min	Hops	10
2.0 pkgs	*SafAle US-05 (DCL/Fermentis #US-05)	Yeast	11
0.88 oz	*Simcoe [12.8%] - Dry Hop 6 days	Hops	12
0.88 oz	Ahtanum [6.0%] - Dry Hop 6 days	Hops	13
0.88 oz	Chinook [13.0%] - Dry Hop 6 days	Hops	14
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	15