6 String IPA

Brewer: sadams
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4.00 oz	Amber Malt (22.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	4
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.25 oz	Galena [12.5%] - Boil 30 min	Hops	6
0.25 oz	Willamette [5.5%] - Boil 30 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.25 oz	Galena [12.5%] - Boil 15 min	Hops	10
0.25 oz	Willamette [5.5%] - Boil 15 min	Hops	11
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.25 oz	Galena [12.5%] - Boil 10 min	Hops	13
0.25 oz	Willamette [5.5%] - Boil 10 min	Hops	14
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	15
0.25 oz	Galena [12.5%] - Boil 5 min	Hops	16
0.25 oz	Willamette [5.5%] - Boil 5 min	Hops	17
0.25 oz	Cascade [5.5%] - Boil 1 min	Hops	18
0.25 oz	Galena [12.5%] - Boil 1 min	Hops	19
0.25 oz	Willamette [5.5%] - Boil 1 min	Hops	20
0.25 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	21
0.25 oz	Galena [12.5%] - Dry Hop 7 days	Hops	22
0.25 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	23

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