#605 - Klassisk pale ale 2 mars - Recipe

#605 - Klassisk pale ale 2 mars

Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 14.77 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Stor gryte - liten øl
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.44 gal	Molde	Water	1
7.50 g	Calcium Chloride (Mash 60 min)	Misc	2
7.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
13.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.00 ml	Lactic Acid (Mash 60 min)	Misc	5
4.00 g	Salt (Mash 60 min)	Misc	6
19 lbs 13.47 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	7
1 lbs 1.64 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	8
1 lbs 1.64 oz	Barley, Flaked (1.7 SRM)	Grain	9
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
0.88 oz	Simcoe [13.0%] - Boil 20 min	Hops	11
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.88 oz	Simcoe [13.0%] - Boil 7 min	Hops	14
0.88 oz	Idaho #7 [13.0%] - Boil 7 min	Hops	15
0.88 oz	Simcoe [13.0%] - Steep 30 min	Hops	16
3.53 oz	Idaho #7 [13.0%] - Steep 30 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
3.53 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	20