Smoked Porter Updated 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 9.00 gal | Style: American Porter (20A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 33.4 SRM | Equipment: John's 7 Gal All Grain Igloo |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.69 gal |
Distilled Water |
Water |
1 |
| 3.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.78 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.64 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 7 lbs 8.00 oz |
Cherrywood Smoked Malt (6.0 SRM) |
Grain |
7 |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 3 lbs 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Carastan (53.0 SRM) |
Grain |
10 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 1 lbs |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
12 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
13 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
14 |
| 3.75 g |
Epsom Salt (MgSO4) (Sparge 30 min) |
Misc |
15 |
| 3.69 g |
Calcium Chloride (Sparge 30 min) |
Misc |
16 |
| 3.41 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 1.46 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
18 |
| 0.78 g |
Chalk (Sparge 60 min) |
Misc |
19 |
| 0.90 oz |
Magnum [18.9%] - Boil 60 min |
Hops |
20 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
21 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
22 |
Notes
Operation Fermentation 2/27/21: Cat 32B Silver Medal, Lunar Rendezbrew 5/15/21: Cat 32B Gold MedalThis Recipe Has Not Been Rated
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