Biere de Garde #3

Brewer: Rob
Batch Size: 11.00 gal	Style: Bière de Garde (24C)
Boil Size: 13.20 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Rob Electirc Brewery
Bitterness: 20.7 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
18 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs	Munich Malt (9.0 SRM)	Grain	3
5 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Victory Malt (25.0 SRM)	Grain	5
1 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	6
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	7
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	8
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 20 min	Hops	9
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	10
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.55 tsp	Irish Moss (Boil 5 min)	Misc	12
0.80 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	13
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	14

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