Biere de Garde #3

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Bière de Garde (24C)
Boil Size: 13.20 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Rob Electirc Brewery
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.55 tsp Irish Moss (Boil 5 min) Misc 12
0.80 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 13
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 14

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