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YBB - Buckwheat’s Funeral 8.4% 
Extract Recipe
Submitted By: yeastieboys (Shared)Members can download and share recipes
| Brewer: Rob Hollar | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 1 lbs | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt [Steep] (25.0 SRM) | Grain | 4 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 7 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
| 3.00 items | Hop Sack (Boil 0 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Steep 5 min | Hops | 9 |
| 1.00 oz | Willamette [5.5%] - Steep 2 min | Hops | 10 |
| 1 lbs | Honey - Buckwheat [Primary] (19.0 SRM) | Honey | 11 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
| 1.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 13 |