YBB - Buckwheat’s Funeral 8.4% - Recipe

YBB - Buckwheat’s Funeral 8.4%

Brewer: Rob Hollar
Batch Size: 5.00 gal	Style: Specialty Beer (23A)
Boil Size: 6.27 gal	Style Guide: BJCP 2008
Color: 24.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 53.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Marks Artesian Well Water	Water	1
1 lbs	Caramel/Crystal Malt -120L [Steep] (120.0 SRM)	Grain	2
8.00 oz	Special B Malt [Steep] (180.0 SRM)	Grain	3
8.00 oz	Victory Malt [Steep] (25.0 SRM)	Grain	4
1 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
7 lbs	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	6
2.00 oz	Chinook [13.0%] - Boil 30 min	Hops	7
3.00 items	Hop Sack (Boil 0 min)	Misc	8
1.00 oz	Willamette [5.5%] - Steep 5 min	Hops	9
1.00 oz	Willamette [5.5%] - Steep 2 min	Hops	10
1 lbs	Honey - Buckwheat [Primary] (19.0 SRM)	Honey	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	13