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Barley Vin 2013 
All Grain Recipe
Submitted By: oskarfrodin (Shared)Members can download and share recipes
| Brewer: Oskar, Tom | |
| Batch Size: 5.28 gal | Style: American Barleywine (19C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Plastis 20 |
| Bitterness: 112.2 IBUs | Boil Time: 90 min |
| Est OG: 1.118 (27.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 19 lbs 13.47 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Viking Crystal 300 (152.3 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Viking Münchermalt (9.1 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.76 oz | Pilgrim [12.0%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Pilgrim [12.0%] - Boil 20 min | Hops | 8 |
| 1.06 oz | Tomahawk [13.0%] - Boil 20 min | Hops | 9 |
| 1.06 oz | Tomahawk [13.0%] - Boil 5 min | Hops | 10 |