Oatmeal Stout (BIAB) "Breakfast Stout" - Recipe

Oatmeal Stout (BIAB) "Breakfast Stout" (1 ratings)

Submitted By: BigE (Shared)
Members can download and share recipes

Brewer: Iain
Batch Size: 6.08 gal	Style: Oatmeal Stout ()
Boil Size: 9.50 gal	Style Guide: BJCP 2008
Color: 31.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11.99 oz	Victory Malt (25.0 SRM)	Grain	1
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	2
9 lbs 7.68 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.01 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
11.99 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.01 oz	Black Barley (Stout) (500.0 SRM)	Grain	6
1.83 oz	Goldings, East Kent [4.3%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 items	coffee espresso shot (Boil 10 min)	Misc	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11