KeystoneHops Ingredient draw 1 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack and Paul | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 45.1 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Wegmans Purified (RO) |
Water |
1 |
| 10 lbs 12.00 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.5 SRM) |
Grain |
2 |
| 10.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
| 10.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 10.00 oz |
Special B (Dingemans) (109.4 SRM) |
Grain |
5 |
| 2.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 1.22 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1.22 g |
Chalk (Mash 60 min) |
Misc |
9 |
| 0.94 g |
Salt (Mash 60 min) |
Misc |
10 |
| 0.61 g |
Baking Soda (Mash 60 min) |
Misc |
11 |
| 2.70 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 2.33 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.98 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.40 oz |
Magnum [18.9%] - Boil 60 min |
Hops |
16 |
| 1.00 oz |
Saaz [2.4%] - Boil 15 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
19 |
| 0.60 oz |
Magnum [18.9%] - Boil 10 min |
Hops |
20 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
21 |
Notes
Good brew session. Stirred CO2 into strike water with chalk - mixed great and milkiness cleared!
Strike temp needs to be 1degree lower- estimated temp +3 would work well. Mash temps maintained well.
Lost .5 gal liquid between the mash and boil. Cant determine where.
Boil planned 1.5 gal/hour loss but actually experienced 1.25.
After nearly 48 hours, got to 67% attenuation. closed off airlock and started to spund at .5 bar/7 psi (took 3 hours to get to 7psi) and raised temp to 68.
Reached 100%/ final gravity day 4.This Recipe Has Not Been Rated
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