BeerSmith™ Recipes and Web Editor
Grand Oasis Mexican Lager 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 325.00 gal | Style: American Lager ( 1B) |
| Boil Size: 353.54 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 1812 ABS Brewhouse |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 350 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 75 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 75 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |