Grand Oasis Mexican Lager

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Batch Size: 325.00 galStyle: American Lager ( 1B)
Boil Size: 353.54 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 1812 ABS Brewhouse
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
350 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
75 lbs Corn, Flaked (1.3 SRM) Grain 2
75 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1 lbs Saaz [3.8%] - Boil 5 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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