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All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Batch Size: 325.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 353.54 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: 1812 ABS Brewhouse |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 450 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 100 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 20 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 1 lbs | Amarillo [9.2%] - Boil 30 min | Hops | 6 |
| 1 lbs 5.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min | Hops | 7 |
| 12.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |