alternate first run

All Grain Recipe

Submitted By: CaseofBrew (Shared)
Members can download and share recipes

Batch Size: 325.00 galStyle: American Pale Ale (18B)
Boil Size: 353.54 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: 1812 ABS Brewhouse
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
450 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs Munich Malt - 20L (20.0 SRM) Grain 2
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 12.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1 lbs Amarillo [9.2%] - Boil 30 min Hops 6
1 lbs 5.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 7
12.00 oz Amarillo [9.2%] - Boil 5 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine