Space Monkey NEIPA 5

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 90.1 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.32 gal	Distilled Water	Water	1
13.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.27 g	Baking Soda (Mash 60 min)	Misc	3
3.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.46 g	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
2 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	8
1 lbs	Corn, Flaked (1.3 SRM)	Grain	9
1 lbs	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	11
8.00 oz	Acid Malt (3.0 SRM)	Grain	12
6.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.95 g	Baking Soda (Sparge 60 min)	Misc	14
1.74 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.58 g	Calcium Chloride (Sparge 60 min)	Misc	16
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	17
1.00 oz	Galaxy [14.0%] - Boil 60 min	Hops	18
1.00 oz	Idaho Gem [14.0%] - Boil 60 min	Hops	19
1.0 pkgs	Bananza Ale (Omega #Oyl-400)	Yeast	20
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	21
1.00 oz	Hallertau [4.5%] - Dry Hop 7 days	Hops	22
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	23
1.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	24
1.00 oz	Hallertau [4.5%] - Dry Hop 14 days	Hops	25
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	26

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