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Amendowhisky 
All Grain Recipe
Submitted By: bfarha (Shared)Members can download and share recipes
| Brewer: Beto Farha | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: Tribloco Aluminio |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 7.74 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 10.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 2.12 oz | Premiant [7.5%] - Steep 30 min | Hops | 5 |