Saison Frank Juniper Jr.

Brewer: Beto Farha
Batch Size: 5.81 gal	Style: Saison (25B)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 13.2 SRM	Equipment: Tribloco Aluminio
Bitterness: 26.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.72 gal	Bioleve	Water	1
4 lbs 7.25 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	2
3 lbs 3.50 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs 9.27 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
1 lbs 5.87 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
7.41 oz	Brown Malt (65.0 SRM)	Grain	6
3.88 oz	Chocolate Malt (350.0 SRM)	Grain	7
0.88 oz	Premiant [7.5%] - Boil 60 min	Hops	8
10.00 g	Ginger Root (Boil 12 min)	Misc	9
16.00 g	Juniper Berries (Boil 5 min)	Misc	10
3.00 items	Lemon Peel (Boil 5 min)	Misc	11
0.22 oz	Admiral [14.8%] - Steep 25 min	Hops	12
0.18 oz	Amarillo [9.2%] - Steep 25 min	Hops	13
0.18 oz	Premiant [7.5%] - Steep 25 min	Hops	14
7.05 oz	Honey [Primary] (6.0 SRM)	Honey	15

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