NEIPA Final

Brewer: Beto Farha
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 6.55 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Tribloco Aluminio
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
13.08 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
3.85 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
0.54 g	Cloreto de Sódio (Mash 60 min)	Misc	3
8.31 gal	Nossa NEIPA	Water	4
10 lbs 14.46 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	5
1 lbs 9.34 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 0.16 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
9.18 oz	Viking Cookie Malt (30.5 SRM)	Grain	8
0.25 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.45 oz	Amarillo [9.2%] - Steep 15 min	Hops	10
1.45 oz	Citra [12.0%] - Steep 15 min	Hops	11
1.45 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
1.0 pkgs	London Ale - TeckBrew 13 ( #)	Yeast	13
0.81 oz	Amarillo - Fermentação ativa [9.2%] - Dry Hop 2 days	Hops	14
0.81 oz	Citra [12.0%] - Dry Hop 2 days	Hops	15
0.81 oz	Simcoe [13.0%] - Dry Hop 2 days	Hops	16

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