Guinness Clone 
All Grain Recipe
Submitted By: bfarha (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: My Equipment |
| Bitterness: 35.9 IBUs | Boil Time: 120 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 6 lbs 6.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Black Roasted Barley - GR620 (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt - GR600 (450.0 SRM) |
Grain |
5 |
| 3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.00 oz |
Black (Patent) Malt - GR610 (560.0 SRM) |
Grain |
7 |
| 2.00 oz |
Fuggles [3.9%] - Boil 110 min |
Hops |
8 |
| 1.25 oz |
Goldings, East Kent [4.7%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
10 |
Notes
Serve this with the "Beer Gas" mix (which is nitrogen and C02). Serve it thru a stout tap and you will be good to go on the style, taste, and appearance....This Recipe Has Not Been Rated
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