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Golden Viet Ale 
All Grain Recipe
Submitted By: jacrawford213 (Shared)Members can download and share recipes
| Brewer: 3 Brewmigos | |
| Batch Size: 13.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.69 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Nick's Brewhouse |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.60 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |